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Friday, November 8 • 12:00 - 15:00
Riga Foodie Tour

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Who stocks the finest selection of pickles? Which stall sells the tastiest homemade cheese? Find out on tour with one of Latvia’s best chefs who’ll show you where many top restaurants source their ingredients and locals buy their daily sustenance from rye bread to charcuterie and gravlax. You’ll explore both the outdoor area of Riga Central Market and the indoor food halls, which are housed in repurposed zeppelin hangars. Nowadays, one of the halls has been transformed into a street food court serving pho, tempura, pizza and other international favourites. After the tour, you’ll convene for a cooking workshop. Make sure to have an appetite!

IMPORTANT: You must register at the link above in order to attend this tour.

Friday November 8, 2019 12:00 - 15:00 EET
Offsite (tours & FAM trips depart from the Radisson Blu Hotel) Elizabetes iela 55, Centra rajons, Rīga, LV-1010, Latvia